Fall Foraging Class

 I had the most enthusiastic group for today’s foraging class! You name it, whatever I put in front of them, they gamely tasted - cattail shoots and roots (“like salad”), dandelion roots (“not bitter!”), burdock root (“so tasty”), sunchoke tubers (“soo good!”), plantain leaves (“like mushrooms”), multiflora rose hips, autumn olive berries and wild grapes, which even the baby loved. There’s a lot to forage in the fall.